Nothing ruins the world like an impending ice age. (It certainly ruins the hell out of the Summer Olympics.) One day you're kicking it, lounging in a Hannah Montana beach chair, sand and crab gristle nestling between your toes, the sun's warm kiss tickling your face, an alcoholic cherry Slurpee loosening your inhibitions, while you obsessively contemplate whether you have volcano nipples. And the next day you're carrying around Louie-Bloo Raspberry Otter Pops in your shorts while your morning commute consists of bobsledding to work. And you forgot stroganoff beef your brakeman.You have to be very creative in the kitchen so that you don't miss out on making this tasty meal. You can cook a easy slow cooker beef stroganoff on a low budget by using a cheaper cut such as chuck roast. This cut of meat will be tougher than the more expensive ones but you can easily work around the problem by increasing the cooking time slightly and browning the meat well before you add the sour cream. You can even pressure cook the meat in a bit of broth before you add the sour cream. The resultant meal will be delicious and tender. Pressure cooking the meat will also help you use less cooking fuel. You could also reduce the amount of meat and increase the amount of mushrooms in order to reduce the cost.Millia was first introduced in Arc System Works' Guilty Gear X. Since then she has become one of their staple characters appearing in every version of Guilty Gear after her introduction. Milla is of Russian decent, and in one of her game endings she is seen in a russian stew exercise, ballet. She is seen wearing a short white dress showing off her long legs, white and blue shoes and a hairpin to hold in her very very long blond hair. BlazBlue CS2 is the current hit game for Arc, but theres rumors that Guilty Gear will make a return. So fans of Millia will have to hold their breath and wait to see what comes next.While in the same aisle as her food surprise, I noticed a can of Castleberry's American Original beef stew. At first, I wasn't interested because it seemed a bit expensive. But, I needed something for lunch the next day (I wasn't expecting to have leftovers) and it had been a while since I had beef stew so I decided to pick it up.How do you make Russian tea? I now have a better understanding for all the subtle layers of flavors that are included in a recipe. The next time I use my Russian tea recipe, I am going to make some Russian tea cakes and pretend to have a sit by the samovar with a few friends.