Pambazo, which is the official sandwich of Vera Cruz in Mexico, is sold all over the city and you can get pambazo from street vendors, cafes, or restaurants. You can get grilled mushrooms, chorizo, and beef al pastor, shredded shredded chicken tacos epicurious or pulled pork varieties. You can use regular buns from the grocery store if you like but it is best to make bolillo buns yourself, if you want to use the authentic kind of bread for this sandwich.Lunch. Steam yellow summer squash, broccoli, and green beans. Sprinkle with fat-free, low-calorie Italian salad dressing and top with sliced, shredded crockpot mexican chicken.Build your own tacos are fun, easy to make and transport. Set up the serving area with a selection of ground seasoned beef, shredded chicken, and sauteed pork. Offer cheese, tomatoes, onions, jalapenos, lettuce, black beans, refried beans, cucumbers, guacamole, green sweet peppers, and a variety of salsas from mild to hot. Tortillas can be white corn, yellow corn, blue corn, whole wheat and flour. Tortillas also come soft and crunch varieties as well.My sampler included the recently released Cherry Zoltar, Red Molly, Hoptopus and of course since it was Firkin Friday, the ZIPA. Let me start right there. Barley's website states that they have brewed over a dozen IPAs. That is evident as ZIPA is a refreshing IPA that welcomes summer in a glass. If you're looking for a hop-tastic craft beer, this is your huckleberry. Brewed with honey, the citrus aspect of this craft beer really hits your nose before the first sip, after which the hops come rushing back to linger pleasantly on your palate.A: While some studies have shown that certain foods (dairy for example) can help target stomach fat loss, it is best to just stick to a lifetime nutritional program consisting of the best general fat-burning foods.pulled chicken mixed with a tangy barbecue sauce makes this sandwich one of the menu's only winners. At just 320 calories and 6 grams of fat, you could eat four of these for the same amount of calories as a burger- but I wouldn't advise it.Mayonnaise-based Salads: Your potato/pasta salads and coleslaw can be just as good with light mayonnaise or "German-style" with more vinegar than oil. Substituting healthier ingredients will let you enjoy these options, guilt-free!When meat is completely frozen, remove from freezer. Because the poultry is frozen, the chunks will stay together. Thus, you can make big clumps this way, and end up with huge pieces of boneless fried chicken. Take the frozen clumps and dip them in the eggs, then coat them with the bread crumbs. Place in heated-up canola oil, and fry until the coating is a golden brown. Enjoy!