Do you love pasta but have a terrible time cooking it properly? It happens all the time. You prepare your pasta to have with a great sauce, but after it's finished, the noodles are either overcooked or not quite finished, causing it to taste bad. There is hope, and with a little help from some easy tips, you too can learn how to cook great pasta regardless of what kind you're trying to cook or the recipe. You can prepare basic dishes like spaghetti and meatballs, or attempt mexican lasagna chicken salsa verde in the crock pot recipes that direct you to put the pasta in during the last half hour of cooking time.Try it with Italian dishes that have thick red sauces and cheese. It is perfect with your favorite mexican lasagna tortillas and be sure to pile on the garlic. The wine's body tends to amplify the flavors of the garlic and cheese and flow right along with the red sauce, yum.Step One: Coat a frying pan lightly with cooking oil. (You may also use cooking spray for less calories.) Place 1 lb stew meat in pan. Cook slow cooker mexican lasagna until brown. Meat does not need to be cooked all the way.*To save time, you can brown stew meat ahead of time. After browning, place in freezer. This will keep the meat fresh for a few months. If browning the meat the day before, place in refrigerator.Once the sheets are cooked through, remove from oven and uncover. Place all of the mozzarella and parmigiana cheese on tops, spreading evenly. Place back into the oven, uncovered and bake for about 5-10 minutes until cheese is melted and bubbling.If your dad likes hot and spicy chili sauce, you can send him a basket that contains red chili and chili lasagna seasoning, as well as cowboy seasoning that can be sprinkled on just about anything. Also included in the basket are spicy Jalapeno cheese that will add even more heat to the chili seasoning. To tame the heat, he will find a cheddar cheese triangle, Focaccia crisps and water crackers. For dessert, he will find cookies and peanut butter prezel nugggets. A bandanna is included in the basket for him to wipe off the sweat from his forehead.Since dead cultures means your yogurt will not yogue, test the temperature of the milk before proceeding. If you have a thermometer, you want the milk to cool down to 110F. If you do not have a thermometer, test the milk with a clean finger-- it should feel like a nice, warm bath, and just little too hot for a baby. If you have let the milk get too cold, it is not a problem. Just warm it up a little before adding the starter.Put 2 teaspoons of tomato puree and stir for 2 mins, then add fried potato and eggs into the masala(step 6) add 1 cup of water and boil it for 2 mins.