Crock pots are very convenient beef chili with lentils easy to use. The meal preparation is also quick. The cooking will take long, but you do not need to be constantly involved as there is no risk of burning the food. The temperature is very low, so the meat will not burn.It's a real taste treat. A little bit spicy hot, a little sweet, and perfectly balanced on the tongue. There are some chili pepper flavorings we can't detect, along with pickles, onions, and a dash of vinegar. We added it to a crock pot pork recipe and the sweetness in particular infused the pork wonderfully. You can also add it to salad dressings, soups, stews, or add a dash to your favorite chunky slow cooker beef and chorizo chili.February 3 - Chocolate Festival. The Odenton Heritage Chocolate Festival will be held from 1-4 p.m. at the Odenton Heritage Society on 1367 Odenton Road in Odenton. Adult admission is and includes a box of Chunky Beef Chili Spagnvola bonBons.The Slow Cooker Beef Chili atmosphere was clean. The place looked clean and free of trash. The booth we sat in was comfortable and clean. The utensils, drinking glasses and plates were free of debris. Even the ladies restroom was clean, free of odor and stocked with supplies such as toilet paper.In your favorite large pot (preferably cast iron), throw in some meat. Remember that chili is a meat dish, and not a stew or soup, so meat should be plentiful. It is usually beef, but some people love venison, pork, chicken, or even rattlesnake in their chili.It is important to add the kidney beans last, and not to let them cook too long. Unlike pinto beans, kidney beans break down much faster and if allowed to break down in the chili you will have a really strange consistency; still tasty, but, something closer to baby-food than chili.